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|a Santos Moreno, Armando
|e autor
|
| 245 |
1 |
0 |
|a Leche y sus derivados /
|c Armando Santos Moreno.
|
| 264 |
|
1 |
|a México :
|b Editorial Trillas,
|c 1987.
|
| 300 |
|
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|a 218 páginas :
|b Ilustraciones ;
|c 23 cm.
|
| 336 |
|
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|a texto
|2 rdacontent
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|a sin mediación
|2 rdamedia
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| 338 |
|
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|a volumen
|2 rdacarrier
|
| 504 |
|
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|a Incluye referencias bibliográficas
|
| 505 |
2 |
|
|a Algunos aspectos de la industria lechera en México -- Características de la leche -- Pasteurización de la leche -- Crema y mantequilla -- Elaboración de quesos
|
| 650 |
1 |
7 |
|a Industria lechera
|x Equipo y accesorios
|2 Armarc
|
| 650 |
1 |
7 |
|a Pasteurización de la leche
|2 Armarc
|
| 650 |
1 |
7 |
|a Mantequilla
|2 Armarc
|
| 650 |
1 |
7 |
|a Quesos
|2 Armarc
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