El arte de la decoración en la comida /
Volumen 1. Adornos a base de verduras. Adornos: salados, con pan y pasta. Volumen 2. Adornos con frutas, dulces. Glasas y ornamentacion.
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: |
Spanish English |
| Published: |
Barcelona :
Hymsa,
1990.
|
| Subjects: | |
| Notas Contenido: |
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| 008 | 970910s1990^^^^sp^a^^^fr^^^^^001^0^spa^d | ||
| 020 | |a 8471835118 |q obra completa | ||
| 020 | |a 8471835126 |q volumen 1 | ||
| 020 | |a 8471835134 |q volumen 2 | ||
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| 041 | 1 | |a spa |h eng | |
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| 100 | 1 | |a Stachowiak, Yvette | |
| 245 | 1 | 3 | |a El arte de la decoración en la comida / |c Yvette Stachowiak. |
| 260 | |a Barcelona : |b Hymsa, |c 1990. | ||
| 300 | |a 2 volúmenes : |b ilustraciones ; |c 24 cm. | ||
| 504 | |a Incluye referencias bibliográficas | ||
| 505 | 2 | |a Utensilios básicos -- Adornos a base de verduras -- Adornos salados -- Adornos con pan y pasta -- Adornos con frutas -- Adornos dulces -- Glasas y ornamentación | |
| 534 | |p Título original: |t The art of garnishing | ||
| 520 | 2 | |a Volumen 1. Adornos a base de verduras. Adornos: salados, con pan y pasta. Volumen 2. Adornos con frutas, dulces. Glasas y ornamentacion. | |
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