Planeación estratégica de la calidad de alimentos a través del sistema HACCP : establecimiento de limites criticosL00.
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Spanish |
| Published: |
Bogotá :
s.n.,
1994.
|
| Subjects: |
MARC
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| 245 | 1 | 0 | |a Planeación estratégica de la calidad de alimentos a través del sistema HACCP : |b establecimiento de limites criticosL00. |
| 260 | |a Bogotá : |b s.n., |c 1994. | ||
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| 650 | 1 | 4 | |a CONTROL DE ALIMENTOS |
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