rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Higiene, sanidad y manipulación de carnes
  name:
    name part: Ortíz P., Ernesto Vladimir
    role:
      role term: creator
  name:
    name part: Díaz Ospina, Jairo
    role:
      role term: autor
  name:
    name part: Servicio Nacional de Aprendizaje (SENA)
    name part: Centro Nacional de Hotelería, Turismo y Alimentos
  type of resource: text
  origin info:
    place:
      place term: ck^
    place:
      place term: Bogotá
    publisher: SENA
    date issued: 1986
    issuance: monographic
  language:
    language term: spa
  physical description:
    extent: 52 páginas : ilustraciones ; 16 cm.
  table of contents: Higiene, sanidad y manipulación de la carne fresca -- Higiene, sanidad y manipulación de los productos cárnicos
  target audience: specialized
  note: Ernesto Vladimir Ortiz Peña, Jairo Díaz Ospina.
  subject:
    topic: Carne
    topic: Preservación
  subject:
    topic: Inspección de carne
  subject:
    topic: Industria y comercio de la carne
  classification: 664.902 O775h
  record info:
    record content source: CO-BoSNA
    record creation date: 971015
    record change date: 20260706115213.0
    record identifier: 000023678
    language of cataloging:
      language term: spa