rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    non sort: El
    title: gran libro de la carne
    sub title: recetas, consejos
  name:
    name part: Bonomo, Giuliana
    role:
      role term: creator
  type of resource: text
  origin info:
    place:
      place term: sp^
    place:
      place term: Barcelona
    publisher: Grijalbo
    date issued: ©1993
    date issued: 1993
    issuance: monographic
  language:
    language term: spa
  language:
    language term: ita
  physical description:
    extent: 287 páginas : ilustraciones ; 28 cm.
  table of contents: La preparación, cocción, corte, conservación -- Los jamones y los embutidos -- Buey, ternera, cerdo, cordero, aves, conejo, caza
  target audience: general
  note: Giuliana Bonomo.
  note: Incluye índice temático
  note: Título original: Il grande libro delle carni
  subject:
    topic: Carne
    topic: Preservación
  subject:
    topic: Carne (Cocina)
  subject:
    topic: Embutidos
  subject:
    topic: Carne de cerdo
  subject:
    topic: Carne de conejo
  classification: 641.66 B719g
  related item:
    title info:
      title: Il grande libro delle carni
    name:
      name part: Título original:
  identifier: 8425328942
  record info:
    record content source: CO-BoSNA
    record creation date: 971124
    record change date: 20260706115213.0
    record identifier: 000023690
    language of cataloging:
      language term: spa