El gran libro de la carne : recetas, consejos /
Saved in:
| Main Author: | Bonomo, Giuliana |
|---|---|
| Format: | Book |
| Language: |
Spanish Italian |
| Published: |
Barcelona :
Grijalbo,
©1993.
|
| Subjects: | |
| Notas Contenido: |
|
Similar Items
Tecnología de la carne de cerdo :
Published: (2002.)
Published: (2002.)
Carnes :
by: Engels, Nina
Published: ([2015].)
by: Engels, Nina
Published: ([2015].)
Elaboración casera de carne y embutidos /
by: Schiffner, Eberhard
Published: (2016.)
by: Schiffner, Eberhard
Published: (2016.)
Obtención de carne /
by: Paltrinieri, Gaetano
Published: (1995.)
by: Paltrinieri, Gaetano
Published: (1995.)
Porcino :
by: Illescas, José Luis
Published: (2012.)
by: Illescas, José Luis
Published: (2012.)
Carnes y huevos :
by: Abello de Moncada, Inés
Published: (1970?)
by: Abello de Moncada, Inés
Published: (1970?)
Carnes /
Published: (1981.)
Published: (1981.)
Mercadeo de la carne porcina en Colombia.
Carnes :
Published: ([2008].)
Published: ([2008].)
Obtención de carne /
Published: (1981.)
Published: (1981.)
Tratamiento térmico de los productos cárnicos :
by: Reichert, Joachim E.
Published: (1988.)
by: Reichert, Joachim E.
Published: (1988.)
Carnes, pescados y rougails /
Published: ([1990].)
Published: ([1990].)
Porcicultura /
Published: (1990.)
Published: (1990.)
La gran cocina de la carne /
by: Teubner, Christian
Published: (2004.)
by: Teubner, Christian
Published: (2004.)
Manual de salchichonería :
Published: (©1992.)
Published: (©1992.)
Tecnología de los productos de charcutería y salazones /
Published: (2002.)
Published: (2002.)
Elaboración de curados y salazones cárnicos /
by: Cabrera López, María Elena
Published: (©2011.)
by: Cabrera López, María Elena
Published: (©2011.)
Salchichas y albóndigas :
by: Neri, Donatella
Published: (2013.)
by: Neri, Donatella
Published: (2013.)
Gran libro de la cocina vallecaucana /
by: Ordóñez Caicedo, Carlos
Published: (2013.)
by: Ordóñez Caicedo, Carlos
Published: (2013.)
Carne y productos cárnicos :
by: Varnam, Alan H.
Published: (1998.)
by: Varnam, Alan H.
Published: (1998.)
1001 recetas con carnes /
Published: (2013.)
Published: (2013.)
Carnes. /
by: TOULOUSE-LAUTREC, Mapie de,
Published: (1979.)
by: TOULOUSE-LAUTREC, Mapie de,
Published: (1979.)
Carnes /
by: Adams, Louis
Published: (2006.)
by: Adams, Louis
Published: (2006.)
Elaboración casera de carne y embutidos /
by: Schiffner, Eberhard
Published: (1996.)
by: Schiffner, Eberhard
Published: (1996.)
Tratado de carne y charcutería artesana /
by: Llona Larrauri, Jesús
Published: ([1998].)
by: Llona Larrauri, Jesús
Published: ([1998].)
Carnes.
Published: (©1987.)
Published: (©1987.)
Tecnología de carnes :
by: Guerreo Legarreta, Isabel
Published: (2001.)
by: Guerreo Legarreta, Isabel
Published: (2001.)
Agroindustria :
by: Guerrero M., Luis Gerardo
Published: (1980?)
by: Guerrero M., Luis Gerardo
Published: (1980?)
Cortes de carne /
by: Kelly, Denis
Published: (2012.)
by: Kelly, Denis
Published: (2012.)
Platos de carne :
by: Lyon, Ninette
Published: (1966.)
by: Lyon, Ninette
Published: (1966.)
Conozcamos el conejo y aprendamos a prepararlo /
by: Hincapié López, Alberto
Published: (1989.)
by: Hincapié López, Alberto
Published: (1989.)
Preelaboración y conservación de carnes, aves y caza /
by: Guerrero Aguilera, Manuel
Published: (©2011.)
by: Guerrero Aguilera, Manuel
Published: (©2011.)
Cría del conejo para carne /
by: Pascual, Clelia
Published: (1980.)
by: Pascual, Clelia
Published: (1980.)
La cocina de la carne /
by: Lechuga López, Dany
Published: (2010.)
by: Lechuga López, Dany
Published: (2010.)
Cerdo e hijos /
by: Reynaud, Stéphane
Published: (2008.)
by: Reynaud, Stéphane
Published: (2008.)
Trabalhador na transformação caseira de produtos de origen animal em embutidos e defumados :
Published: (2004.)
Published: (2004.)
Similar Items
-
Tecnología de la carne de cerdo :
Published: (2002.) -
Carnes :
by: Engels, Nina
Published: ([2015].) -
Elaboración casera de carne y embutidos /
by: Schiffner, Eberhard
Published: (2016.) -
Obtención de carne /
by: Paltrinieri, Gaetano
Published: (1995.) -
Porcino :
by: Illescas, José Luis
Published: (2012.)