rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    non sort: La
    title: gran cocina colombiana
    sub title: paso a paso
  name:
    name part: Gispert, Carlos
    role:
      role term: creator
  name:
    name part: Gispert, Carlos
    role:
      role term: director
  name:
    name part: Vidal, José A.
    role:
      role term: editor
  type of resource: text
  origin info:
    place:
      place term: sp^
    date issued: 2004
    issuance: monographic
  language:
    language term: spa
  physical description:
    extent: 3 volúmenes : ilustraciones, fotografías en color ; 29 cm.
  table of contents: Volumen 1. Acompañamientos, salsa y picadas. Sopas. Entradas -- Volumen 2. Panes y amasijos. Ensaladas. Guisos y platos únicos. Carnes -- Volumen 3. Pescados y mariscos. Aves. Postres
  target audience: general
  note: director Carlos Gispert ; editor José A. Vidal.
  note: Incluye índice temático y vocabulario gastronómico
  subject:
    topic: Cocina colombiana
  subject:
    topic: Pescados (Cocina)
  subject:
    topic: Sopas
  subject:
    topic: Postres
  subject:
    topic: Ensaladas
  subject:
    topic: Pan 2.0
  classification: 641.59861 G748g
  identifier: 8449403596
  identifier: 844940360x
  identifier: 8449403618
  identifier: 8449403626
  record info:
    record content source: CO-BoSNA
    record creation date: 060406
    record change date: 20260706115713.0
    record identifier: 000016956
    language of cataloging:
      language term: spa