El gran libro de los alimentos del mundo /
Saved in:
| Main Author: | |
|---|---|
| Corporate Author: | |
| Format: | Book |
| Language: | Spanish |
| Published: |
España :
Everest,
2004.
|
| Subjects: | |
| Notas Contenido: |
|
Similar Items
El gran libro de la verdura :
by: Palazzi, Antonella
Published: (1991.)
by: Palazzi, Antonella
Published: (1991.)
Cocina Rica Para Estar en Forma. :
Published: (2015.)
Published: (2015.)
Tecnología de alimentos de origen animal :
by: Villegas de Gante, Abraham
by: Villegas de Gante, Abraham
El libro de las verduras /
by: Ortega, Inés
Published: (2005.)
by: Ortega, Inés
Published: (2005.)
Tecnologías de alimentos de origen animal :
by: Villegas de Gante, Abraham
Published: (c2009.)
by: Villegas de Gante, Abraham
Published: (c2009.)
Preelaboración y conservación de alimentos /
by: Laza Muñoz, Pascual
Published: (©2002.)
by: Laza Muñoz, Pascual
Published: (©2002.)
El gran libro de las verduras de todo el mundo /
by: Levin, Hans-Georg
Published: (2000.)
by: Levin, Hans-Georg
Published: (2000.)
Microorganismos de los alimentos 8 :
Published: (2016.)
Published: (2016.)
La gran cocina de la carne /
by: Teubner, Christian
Published: (2004.)
by: Teubner, Christian
Published: (2004.)
Módulo de formación :
Published: (2007.)
Published: (2007.)
El gran libro de las verduras de todo el mundo /
by: Levin, Hans-Georg
Published: (2005.)
by: Levin, Hans-Georg
Published: (2005.)
Productos lacteos y alimentos a base de leche :
Published: (2012.)
Published: (2012.)
Ecología microbiana de los alimentos /
Published: (1985.)
Published: (1985.)
El gran libro de la cocina vegetariana :
by: Brown, Sarah
Published: (2002, ©2006.)
by: Brown, Sarah
Published: (2002, ©2006.)
Nuevas normas de calidad de los alimentos /
Published: (1994.)
Published: (1994.)
Secado y almacenamiento de productos agropecuarios /
by: Aranguren C., Luis Augusto
Published: (1986.)
by: Aranguren C., Luis Augusto
Published: (1986.)
Técnicas de laboratorio para el análisis de alimentos /
by: Pearson, D.
Published: (1986.)
by: Pearson, D.
Published: (1986.)
El poder de los vegetales :
Published: (2002.)
Published: (2002.)
Utilización de alimentos tropicales :
Published: (1990.)
Published: (1990.)
Quimíca de los alimentos /
Published: (©2013-2012.)
Published: (©2013-2012.)
Enciclopedia de los alimentos /
by: Fálder Rivero, Ángel
Published: (2007.)
by: Fálder Rivero, Ángel
Published: (2007.)
Manual práctico del ahumado de los alimentos /
by: Walker, Kate
Published: (©1995.)
by: Walker, Kate
Published: (©1995.)
Elaboración y enlatado aséptico de concentrados lácteos esterilizados /
by: Seehafer, M. E.
Published: (c1967.)
by: Seehafer, M. E.
Published: (c1967.)
Los quesos /
by: Cenzano del Castillo, Inmaculada
Published: (1992.)
by: Cenzano del Castillo, Inmaculada
Published: (1992.)
Fortalecimiento de las capacidades en la elaboración de derivados lácteos /
La gran enciclopedia de las verduras /
by: Ingram, Christine
Published: (©2000.)
by: Ingram, Christine
Published: (©2000.)
Alimentos :
by: Astiasarán Anchía, Iciar
Published: (c2000.)
by: Astiasarán Anchía, Iciar
Published: (c2000.)
Productos lácteos :
Published: (2012.)
Published: (2012.)
Leche y productos lácteos :
Published: (2012.)
Published: (2012.)
Productos lácteos :
Published: (1996.)
Published: (1996.)
Productos lácteos :
Published: (2002.)
Published: (2002.)
Derivados lácteos :
by: García G., Ofelia
Published: (1987.)
by: García G., Ofelia
Published: (1987.)
