Industrias alimentarias : tomate de mesa /
Establece los requisitos de calidad de los tomates de las variedades (cultivares) de la especie Lycopersicum esculentum Mill., los cuales se suministran frescos al consumidor, excluyendo los tomates destinados al procesamiento industrial
Saved in:
| Corporate Author: | |
|---|---|
| Format: | Book |
| Language: | Spanish |
| Published: |
Bogotá :
ICONTEC,
1996.
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| Subjects: | |
| Notas Contenido: |
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MARC
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| 043 | |a s-ck--- | ||
| 082 | 0 | 4 | |a 635.6420218 |b I597i |2 21 |
| 110 | 2 | |a Instituto Colombiano de Normas Técnicas y Certificación (Icontec) | |
| 245 | 1 | 0 | |a Industrias alimentarias : |b tomate de mesa / |c ICONTEC. |
| 246 | 3 | |a Alimentary industries. Table tomatoes | |
| 260 | |a Bogotá : |b ICONTEC, |c 1996. | ||
| 300 | |a 3 volúmenes ; |c 29 cm. | ||
| 505 | 0 | |a v.1. Tomate de mesa -- v.2. Especificaciones del empaque -- v.3. Almacenamiento y transporte | |
| 520 | |a Establece los requisitos de calidad de los tomates de las variedades (cultivares) de la especie Lycopersicum esculentum Mill., los cuales se suministran frescos al consumidor, excluyendo los tomates destinados al procesamiento industrial | ||
| 650 | 1 | 7 | |a Tomates |x Normas técnicas |2 Armarc |
| 650 | 1 | 7 | |a Tomates |x Trasporte |2 Armarc |
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