rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Higiene y toxicología de los alimentos
  name:
    name part: Hobbs, Betty C.
    role:
      role term: creator
  name:
    name part: Gilbert, Richard J.
  name:
    name part: Ducar Maluenda, Pedro
    role:
      role term: traductor
  type of resource: text
  origin info:
    place:
      place term: sp^
    place:
      place term: Zaragoza
    publisher: Acribia
    date issued: 1986
    edition: 2a edición
    issuance: monographic
  language:
    language term: spa
  language:
    language term: eng
  physical description:
    extent: xiv, 441 páginas : ilustraciones ; 21 cm.
  table of contents: Intoxicación e infecciones de origen alimentario -- La higiene de los alimentos en la prevención de intoxicaciones alimenticias
  target audience: specialized
  note: Betty C. Hobbs, Richard J. Gilbert ; traducido por Pedro Ducar Maluenda.
  note: Food Poisoning and Food Hygiene
  note: Incluye referncias bibliográficas e índice
  subject:
    geographic code: e-sp---
  subject:
    topic: Higiene de los alimentos
  subject:
    topic: Alimentos
    topic: Preservación
  subject:
    topic: Toxicología de alimentos
  subject:
    topic: Intoxicación por alimentos
  subject:
    topic: Cocinas
  subject:
    topic: Plagas
    topic: Control
  classification: 664.07 H682h
  related item:
    title info:
      title: Food Poisoning and Food Hygiene
  identifier: 8420005789
  record info:
    record content source: Co-BoSNA
    record creation date: 951215
    record change date: 20260706115834.0
    record identifier: 000018142
    language of cataloging:
      language term: spa