rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Ciencia de la carne y de los productos cárnicos
  name:
    name part: Price, J. F.
    role:
      role term: editor
  name:
    name part: Schweigert, B. S.
    role:
      role term: editor
  name:
    name part: Barrado, Marcos A.
    role:
      role term: traductor
  type of resource: text
  origin info:
    place:
      place term: sp^
    place:
      place term: Zaragoza
    publisher: Acribia
    date issued: 1976
    issuance: monographic
  language:
    language term: spa
  language:
    language term: eng
  physical description:
    extent: x, 668 páginas : ilustraciones ; 24 cm.
  table of contents: Ciencia básica de la carne -- Ciencia del procesado de la carne
  target audience: specialized
  note: editado por J. F. Price y B. S. Schweigert ; traducción de A. Marcos Barrado.
  note: Título original: Science of meat and meat products
  note: Incluye referencias bibliográficas e índice
  subject:
    topic: Carne de res
    topic: Procesamiento
  subject:
    topic: Histología veterinaria
  subject:
    topic: Microbiología de la carne
  subject:
    topic: Bacteriología de la carne
  subject:
    topic: Industria y comercio de la carne
    topic: Productos secundarios
  classification: 664.9 C569c
  related item:
    title info:
      title: Science of meat and meat products
  identifier: 8420003867
  record info:
    record content source: CO-BoSNA
    record creation date: 931117
    record change date: 20260706120205.0
    record identifier: 000029237
    language of cataloging:
      language term: spa