rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Apprendre à bien cuisiner
  name:
    name part: BERGEAUD, Suzanne
    role:
      role term: creator
  type of resource: text
  origin info:
    place:
      place term: fr^
    place:
      place term: París
    publisher: Flammarion
    date issued: 1979
    issuance: monographic
  language:
    language term: spa
  language:
    language term: fre
  physical description:
    extent: 551 páginas ; 18 cm.
  table of contents: I. La ciusine. --- II. Poids et mesures. -- III. Quelques conseils utiles. -- IV. L'art de composer et d'equilibrer un menu. -- V. Exemples de menus. -- VI. L'art de presenter les plats. -- VII La table de salle à manger. -- VIII. Les vins. -- IX Recettes.
  target audience: specialized
  note: por Suzzane Bergeaud.
  note: Incluye índice
  subject:
    geographic code: e-fr
  subject:
    topic: COCINA
    topic: ENSEÑANZA
  subject:
    topic: VINO (COCINA)
  subject:
    topic: RECETARIOS
  identifier: 2082000419
  record info:
    record content source: CO-BoSNA
    record creation date: 960924
    record change date: 20260706120238.0
    record identifier: 000029807
    language of cataloging:
      language term: spa