rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Microbiología de los alimentos y sus procesos de elaboración
  name:
    name part: NICKERSON, John T.
    role:
      role term: creator
  name:
    name part: SINKEY, Anthony J
  name:
    name part: TORMO IGUACEL, José
    role:
      role term: traductor
  type of resource: text
  origin info:
    place:
      place term: sp^
    place:
      place term: Zaragoza
    publisher: Acribia
    date issued: 1978
    issuance: monographic
  language:
    language term: spa
  language:
    language term: eng
  physical description:
    extent: 278 páginas : ilustraciones ; 24 cm.
  target audience: specialized
  note: John T. Nickerson, Anthony J. Sinkey ; traducción de José Tormo Iguacel.
  note: Incluye bibliografía e índice
  subject:
    geographic code: e-sp
  subject:
    topic: MICROBIOLOGIA DE ALIMENTOS
  subject:
    topic: CONSERVACION DE ALIMENTOS
  identifier: 8420003972
  record info:
    record content source: CO-BoSNA
    record creation date: 060323
    record change date: 20260706120241.0
    record identifier: 000029860
    language of cataloging:
      language term: spa