rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Administración del servicio de alimentos y bebidas
  name:
    name part: REY, Antony M.
    role:
      role term: creator
  name:
    name part: WIELAND, Ferdinand
  type of resource: text
  origin info:
    place:
      place term: xxu
    place:
      place term: México
    publisher: Instituto Educacional
    date issued: 1985
    issuance: monographic
  language:
    language term: spa
  language:
    language term: eng
  physical description:
    extent: 542 páginas : ilustraciones ; 23 cm.
  table of contents: Preparación de un servicio de comedor. -- Servicio de restaurante. -- Elementos de apoyo para el servicio de comedor
  target audience: specialized
  note: Anthony M. Rey, Ferdinand Wieland.
  note: Incluye apéndice
  note: Manging service in food and beverage operations
  subject:
    geographic code: n-mx---
  subject:
    topic: ALIMENTOS
    topic: ADMINISTRACION
  subject:
    topic: SERVICIOS ALIMENTARIOS
    topic: ADMINISTRACION
  subject:
    topic: BEBIDAS
    topic: ADMINISTRACION
  classification: 647.95 R456a
  related item:
    title info:
      title: Manging service in food and beverage operations
  identifier: 0866120238
  record info:
    record content source: CO-BoSNA
    record creation date: 060323
    record change date: 20260706120242.0
    record identifier: 000029873
    language of cataloging:
      language term: spa