rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Tratado de alimentos y bebidas IV
    sub title: recetario del gourmet (tercera parte)
  name:
    name part: Reynoso Ron, Javier
    role:
      role term: creator
  type of resource: text
  origin info:
    place:
      place term: mx^
    place:
      place term: México
    publisher: Limusa
    date issued: 1993
    issuance: monographic
  language:
    language term: spa
  physical description:
    extent: 344 páginas : ilustraciones, fotografías ; 26 cm.
  table of contents: Diferentes masas o pastas, merengues, salsas dulces y compotas -- Postres -- Pastelería -- La cocina en imágenes
  target audience: specialized
  note: Javier Reynoso Ron.
  note: Incluye bibliografía e índice
  subject:
    topic: Cocina
  subject:
    topic: Postres
  subject:
    topic: Pastelería
  classification: 641.86 R466t
  identifier: 9681844831
  record info:
    record content source: CO-BoSNA
    record creation date: 970430
    record change date: 20260706120248.0
    record identifier: 000030002
    language of cataloging:
      language term: spa