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The book of sauces /
by: Grimsdale, Gordon
Published: (©1986.)
by: Grimsdale, Gordon
Published: (©1986.)
Industrias alimentarias :
Published: (1997.)
Published: (1997.)
Salsas /
Published: (2004.)
Published: (2004.)
Salsas :
by: BONFIGLIOLI, Lila
Published: (1993.)
by: BONFIGLIOLI, Lila
Published: (1993.)
Salsas :
by: MURFITT, Janice
Published: (1994.)
by: MURFITT, Janice
Published: (1994.)
Salsas /
by: Grimsdale, Gordon
Published: (1995.)
by: Grimsdale, Gordon
Published: (1995.)
Salsas y guarniciones.
Published: (2001.)
Published: (2001.)
Dips & salsas : /
by: Szwillus, Marlisa
Published: (2004.)
by: Szwillus, Marlisa
Published: (2004.)
Las salsas "secretas" :
by: Seder, Vanessa
Published: (2018.)
by: Seder, Vanessa
Published: (2018.)
Vademécum de las salsas :
by: Daró, Josep M.
Published: (2018.)
by: Daró, Josep M.
Published: (2018.)
Aliños y salsas /
Published: ([2010?].)
Published: ([2010?].)
Salsas saladas y dulces :
by: Roux, Michel
Published: (©2010.)
by: Roux, Michel
Published: (©2010.)
Industrias alimentarias : Food industry. Mayonnaisel :
Legumbres, huevos y tortillas, salsas y guarniciones, platos variados.
Salsas de todo el mundo :
by: Gayler, Paul
Published: (©2009.)
by: Gayler, Paul
Published: (©2009.)
Salsas saladas y dulces :
by: Roux, Michel
Published: (2010.)
by: Roux, Michel
Published: (2010.)
Salsas /
Published: (©1989.)
Published: (©1989.)
Procesos industriales en frutas y hortalizas /
by: Osorio Díaz, Doris Liliana
Published: (2003.)
by: Osorio Díaz, Doris Liliana
Published: (2003.)
Salsa de tomate, catsup, Ketchup /
Published: (1996.)
Published: (1996.)
Industrias alimentarias :
Published: (1994.)
Published: (1994.)
La cocina venezolana :
Published: (1995.)
Published: (1995.)
La cocina del Perú :
Published: (1995.)
Published: (1995.)
Guía de cocina básica para principiantes /
by: GIL MORALES, Orlando
Published: (2004.)
by: GIL MORALES, Orlando
Published: (2004.)
Salsa de tomate
Published: ([2008].)
Published: ([2008].)
Salsas mexicanas /
by: Muñoz Zurita, Ricardo
Published: (2009.)
by: Muñoz Zurita, Ricardo
Published: (2009.)
Los sauces de Hiroshima /
by: Calderón, Emilio
by: Calderón, Emilio
Le guide culinaire :
by: Escoffier, Auguste,
Published: (1948, 1921.)
by: Escoffier, Auguste,
Published: (1948, 1921.)
Les meubles /
by: Janneau, Guillaume
Published: (1929.)
by: Janneau, Guillaume
Published: (1929.)
Les volailles /
Published: (©1979.)
Published: (©1979.)
Les œufs / :
Published: (©1979.)
Published: (©1979.)
El libro de oro de la pasta :
by: Bardi, Carla
Published: (©2011.)
by: Bardi, Carla
Published: (©2011.)
Todo pastas y salsas /
by: Capozzoli, María Teresa
Published: (2003.)
by: Capozzoli, María Teresa
Published: (2003.)
