rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Encyclopedie pratique Larousse
    sub title: cuisine moderne et gastronomie
  name:
    name part: Berthoin, M.-H.
    role:
      role term: director
  type of resource: text
  origin info:
    place:
      place term: fr^
    place:
      place term: Paris
    publisher: Larousse
    date issued: 1967
    issuance: monographic
  language:
    language term: fre
  physical description:
    extent: viii, 617 páginas : ilustraciones ; 23 cm.
  target audience: general
  note: director M.-H. Berthoin.
  note: Incluye índice
  subject:
    topic: Cocina
    genre: Enciclopedias
  subject:
    topic: Gastronomía
    genre: Enciclopedias
  classification: 641.59 E564c
  record info:
    record content source: CO-BoSNA
    record creation date: 060314
    record change date: 20260706120302.0
    record identifier: 000030226
    language of cataloging:
      language term: spa