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|a COMPAIRE FERNANDEZ, Carlos
|
| 245 |
1 |
0 |
|a Quesos :
|b Tecnología y control de calidad.
|
| 260 |
|
|
|a Madrid :
|b Extensión agraria,
|c 1976.
|
| 300 |
|
|
|a 540 páginas :
|b ilustraciones ;
|c 21 cm.
|
| 500 |
|
|
|a Incluye bibliografía e índice
|
| 650 |
1 |
7 |
|a QUESOS
|2 LEMB
|
| 650 |
|
7 |
|a INDUSTRIAS ALIMENTICIAS
|2 LEMB
|
| 942 |
|
|
|c BOOK
|
| 952 |
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|9 134969
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|d 2006-03-29
|i 156286
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|p 119211000260
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