rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Química culinaria
    sub title: estudio de lo que les sucede a los alimentos antes, durante y después de cocinados
  name:
    name part: Coenders, A.
    role:
      role term: creator
  name:
    name part: Sanz López, Ester
    role:
      role term: traductor
  type of resource: text
  origin info:
    place:
      place term: sp^
    place:
      place term: Zaragoza (España)
    publisher: Acribia
    date issued: 1996
    issuance: monographic
  language:
    language term: spa
  language:
    language term: eng
  physical description:
    extent: xiii, 290 páginas : ilustraciones ; 24 cm.
  table of contents: Cereales -- Azucares -- Hortalizas -- Frutas, frutos secos, gomas y legumbres -- Productos lacteos -- Huevos y salsas -- Carne -- Pescados y mariscos -- Aceites y grasas -- Bebidas -- Aditivos, digestion y microorganismos
  target audience: specialized
  note: A. Coenders ; traducción Ester Sanz López.
  note: Título original: The chemistry of cooking. An account of what happens to food before, during and after cooking
  subject:
    geographic code: 664
    geographic code: C672q
  subject:
    topic: Alimentos
    topic: Análisis
  subject:
    topic: Alimentos
    topic: Composición
  related item:
    title info:
      title: The chemistry of cooking. An account of what happens to food before, during and after cooking
  identifier: 8420008230
  record info:
    record content source: CO-BoSNA
    record creation date: 060329
    record change date: 20260706120308.0
    record identifier: 000030319
    language of cataloging:
      language term: spa