rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Elaboración de quesos de oveja y de cabra
  name:
    name part: Scholz, Wolfgang
    role:
      role term: creator
  name:
    name part: Esaín Escobar, Jaime
    role:
      role term: traductor
  type of resource: text
  origin info:
    place:
      place term: sp^
    place:
      place term: Zaragoza (España)
    publisher: Editorial Acribia
    date issued: ©1995
    date issued: 1995
    issuance: monographic
  language:
    language term: spa
  language:
    language term: eng
  physical description:
    extent: xii, 145 páginas : ilustraciones ; 24 cm.
  table of contents: Fundamentos del tratamiento de la leche -- Quesos blandos -- Maduración de los quesos -- Mantequilla --Tratamiento de la leche de oveja -- Tratamiento de la leche de cabra -- Tratamiento de la leche de vaca
  target audience: specialized
  note: Wolfgang Scholz ; traducido por Jaime Esaín Escobar.
  note: Título original: Käse aus Schaf-und Ziegenmilch
  subject:
    topic: Quesos
  subject:
    topic: Procesamiento de productos lácteos
  subject:
    topic: Queso de cabra
  subject:
    topic: Leche de cabra
  subject:
    topic: Mantequilla
  subject:
    topic: Microbiología de alimentos
  classification: 637.3 S368e
  related item:
    title info:
      title: Käse aus Schaf-und Ziegenmilch
  identifier: 9788420008257
  record info:
    record content source: CO-BoSNA
    record creation date: 060329
    record change date: 20260706120309.0
    record identifier: 000030329
    language of cataloging:
      language term: spa