rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    non sort: El
    title: valor nutritivo de la carne
  name:
    name part: Niinivaara, Fritz P.
    role:
      role term: creator
  name:
    name part: Antila, Pirkko
  name:
    name part: Muñoz de Arenillas, José Romero
    role:
      role term: traductor
  type of resource: text
  origin info:
    place:
      place term: sp^
    place:
      place term: Zaragoza
    publisher: Editorial Acribia
    date issued: 1973
    issuance: monographic
  language:
    language term: spa
  language:
    language term: ger
  physical description:
    extent: 184 páginas ; 22 cm.
  table of contents: Ciencia general de la nutrición -- Sobre la riqueza nutritiva de la carne y productos cárnicos
  target audience: specialized
  note: Fritz P. Niinivara, Pirkko Antila; traducción de José Romero Muñoz de Arenillas.
  note: Título original: Der Nährwert des Fleisches
  note: Incluye referencias bibliográficas e índice alfabético
  subject:
    topic: Carne
  subject:
    topic: Nutrición
  classification: 664.9 N691v
  related item:
    title info:
      title: Der Nährwert des Fleisches
  identifier: 8420003212
  record info:
    record content source: CO-BoSNA
    record creation date: 060330
    record change date: 20260706120312.0
    record identifier: 000030388
    language of cataloging:
      language term: spa