rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Candy Book
    sub title: Antoinette Pope
  name:
    name part: Pope, Antoinette
    role:
      role term: creator
  name:
    name part: Pope, Francois
    role:
      role term: autor
  type of resource: text
  origin info:
    place:
      place term: xxu
    place:
      place term: Nueva York
    publisher: The Macmillan Compañy
    date issued: 1956
    edition: 2a edición
    issuance: monographic
  language:
    language term: eng
  physical description:
    extent: vi, 119 páginas : fotografías ; 22 cm.
  table of contents: Measurements -- Materials used in candymaking -- General information regarding equipment for candymaking -- General directions for creamed candies -- Fondant and fondant candies -- Fudges and opera creams -- Divinity candies -- Caramels and soft butterscotches -- Taffies and other pulled candies -- Marshmallow candies -- Glacé candies and brittles.
  target audience: specialized
  note: por Antoinette Pope y Francois Pope.
  note: Incluye índice
  subject:
    topic: Confitería
  classification: 641.853 P825c
  record info:
    record content source: CO-BoSNA
    record creation date: 960924
    record change date: 20260706120318.0
    record identifier: 000030486
    language of cataloging:
      language term: spa