http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
Measurements -- Materials used in candymaking -- General information regarding equipment for candymaking -- General directions for creamed candies -- Fondant and fondant candies -- Fudges and opera creams -- Divinity candies -- Caramels and soft butterscotches -- Taffies and other pulled candies -- Marshmallow candies -- Glacé candies and brittles.