rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Seminario de reposteria de cocina
  name:
    name part: Camargo, Alberto
    role:
      role term: creator
  name:
    name part: Servicio Nacional de Aprendizaje (SENA)
    name part: Regional Distrito Capital.
    name part: Centro Nacional de Hotelería, Turismo y Alimentos
  type of resource: text
  origin info:
    place:
      place term: ck^
    place:
      place term: Bogotá
    publisher: SENA
    date issued: 1997
    issuance: monographic
  language:
    language term: spa
  language:
    language term: 641
  language:
    language term: .86
  language:
    language term: 5
  language:
    language term: C17
  language:
    language term: 2s
  physical description:
    extent: 44 páginas : ilustraciones ; 22 cm.
  table of contents: Materias primas -- Las pastas -- Las cremas -- Las salsas -- Manejo del azúcar.
  target audience: specialized
  note: Alberto Camargo.
  subject:
    topic: Pastelería
  subject:
    topic: Confitería
  subject:
    topic: Azúcar (Cocina)
  record info:
    record content source: CO-BoSNA
    record creation date: 970424
    record change date: 20260706120318.0
    record identifier: 000030487
    language of cataloging:
      language term: spa