rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Catering
    sub title: Diseño de establecimientos alimentarios
  name:
    name part: Lawson, Fred
    role:
      role term: creator
  name:
    name part: Margarit, Adrian
    role:
      role term: traductor
  type of resource: text
  origin info:
    place:
      place term: sp^
    place:
      place term: Barcelona
    publisher: Blume
    date issued: 1978
    issuance: monographic
  language:
    language term: spa
  language:
    language term: eng
  physical description:
    extent: 144 páginas : ilustraciones ; 29 cm.
  target audience: specialized
  note: Fred Lawson ; traducción de A. Margarit.
  note: Incluye índice
  note: Principles of catering design
  subject:
    geographic code: e-sp
  subject:
    topic: ARQUITECTURA
  subject:
    topic: DISEÑO DE ESTRUCTURAS
  related item:
    name:
      name part: Principles of catering design
  identifier: 8470310887
  record info:
    record content source: CO-BoSNA
    record creation date: 060331
    record change date: 20260706120320.0
    record identifier: 000030506
    language of cataloging:
      language term: spa