rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Guía de carnes para el consumidor
  name:
    name part: Ortíz P., Ernesto Vladimir
    role:
      role term: creator
  name:
    name part: Díaz Ospina, Jairo
  name:
    name part: Servicio Nacional de Aprendizaje (SENA)
    name part: Centro Nacional de Hotelería, Turismo y Alimentos
    name part: Colombia
  type of resource: text
  origin info:
    place:
      place term: ck^
    place:
      place term: Bogotá
    publisher: SENA
    date issued: 1986?
    date issued: 1986
    date issued: ^^^^
    issuance: monographic
  language:
    language term: spa
  physical description:
    extent: 48 páginas : ilustraciones ; 16 cm.
  table of contents: La carne como alimento -- Los cortes de la carne y su nomenclatura
  target audience: specialized
  note: Ernesto Vladimir Ortíz Peña, Jairo Díaz Ospina.
  subject:
    geographic code: s-ck---
  subject:
    topic: Industria y comercio de la carne
  subject:
    topic: Carne
    topic: Preservación
  subject:
    topic: Inspección de carne
  classification: 664.902 O775g
  record info:
    record content source: CO-BoSNA
    record creation date: 970424
    record change date: 20260706120320.0
    record identifier: 000030519
    language of cataloging:
      language term: spa