rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Cocina Tassajara
    sub title: un libro de comida vegetariana
  name:
    name part: Espe Brown, Edward
    role:
      role term: creator
  name:
    name part: Peralta, Carlos
    role:
      role term: traductor
  name:
    name part: Delwyn Carlson, Norval
    role:
      role term: ilustrador
  type of resource: text
  origin info:
    place:
      place term: sp^
    place:
      place term: Barcelona
    publisher: Edhasa
    date issued: 1983
    issuance: monographic
  language:
    language term: spa
  language:
    language term: eng
  physical description:
    extent: 267 páginas : ilustraciones ; 23 cm.
  table of contents: El principio -- La preparación de hortalizas -- Otros ingtredientes básicos -- Una calabaza no hace verano
  target audience: specialized
  note: Edward Espe Brown ; traducción Carlos Peralta ; ilustraciones Norval Delwyn Carlson.
  note: incluye índice de materias
  note: Título original: Tassajara Cooking
  subject:
    geographic code: 641.5636
    geographic code: E773c
  subject:
    topic: Cocina vegetariana
  related item:
    title info:
      title: Tassajara Cooking
  identifier: 8435004104
  record info:
    record content source: CO-BoSNA
    record creation date: 060331
    record change date: 20260706120320.0
    record identifier: 000030520
    language of cataloging:
      language term: spa