rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Delikatessen
    sub title: especialidades de la cocina centroeuropea
  name:
    name part: Bachmann, Juana R. de
    role:
      role term: creator
  type of resource: text
  origin info:
    place:
      place term: ag^
    place:
      place term: Buenos Aires
    publisher: Compañía General Fabril Editora
    date issued: 1961
    issuance: monographic
  language:
    language term: spa
  physical description:
    extent: 371 páginas ; 18 cm.
  table of contents: Fiambres y bocaditos -- Salsas dulces y picantes -- Sopas -- Pescados y mariscos -- Aves y caza -- Carnes -- Vísceras -- Verduras -- Ensaladas -- Huevos y queso -- Noedel, Schmarren y otras especialidades intraducibles -- Postres y compotas -- Pastelería -- Bebidas.
  target audience: specialized
  note: Juana R. de Bachmann.
  note: Incluye índice
  subject:
    topic: Cocina europea
  subject:
    topic: Bebidas
  subject:
    topic: Huevos (Cocina)
  subject:
    topic: Compotas
  classification: 641.5943 B124d
  record info:
    record content source: CO-BoSNA
    record creation date: 960924
    record change date: 20260706120325.0
    record identifier: 000030605
    language of cataloging:
      language term: spa