rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    non sort: Les
    title: recettes originales de Eckart Witzigmann
    sub title: la nouvelle cuisine allemande et autrichienne
  name:
    name part: WITZIGMANN, Eckart
    role:
      role term: creator
  name:
    name part: ARZEL, Eckart
    role:
      role term: traductor
  type of resource: text
  origin info:
    place:
      place term: fr^
    place:
      place term: París
    publisher: Robert Laffont
    date issued: 1984
    issuance: monographic
  language:
    language term: fre
  language:
    language term: ger
  physical description:
    extent: 391 páginas : fotos. color. ; 25 cm.
  table of contents: Les entrees. -- Les soupes. -- Les poissons. -- Les coquillages et les crustacés. -- Les viandes. -- Les abats. -- Les volailles. -- Le gibier. -- Les légumbres. -- Les desserts
  target audience: specialized
  note: Eckart Witzigmann ; traducción Florence Arzel.
  note: incluye biografía e índice
  subject:
    geographic code: e-fr
  subject:
    topic: COCINA ALEMANANA
    genre: FORMULAS Y RECETAS
  subject:
    topic: CULINARIA
  identifier: 2221045688
  record info:
    record content source: CO-BoSNA
    record creation date: 060403
    record change date: 20260706120327.0
    record identifier: 000030636
    language of cataloging:
      language term: spa