rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    non sort: La
    title: cocina venezolana
    sub title: paso a paso
  name:
    name part: Hernanz Hernández, José Luis
    role:
      role term: ilustrador
  name:
    name part: Romajo, Fernando
    role:
      role term: fotógrafo
  type of resource: text
  origin info:
    place:
      place term: ck^
    place:
      place term: Bogotá
    publisher: Voluntad
    date issued: 1995
    issuance: monographic
  language:
    language term: spa
  physical description:
    extent: 160 páginas : ilustraciones ; 28 cm.
  table of contents: Salsas y bebidas -- Recetas paso a paso -- Otras recetas
  target audience: specialized
  note: ilustraciones José Luis Hernanz Hernández ; fotografía Fernando Rmajo.
  subject:
    topic: Cocina venezolana
  subject:
    topic: Salsas
  classification: 641.5987 C663c
  identifier: 9580210209
  record info:
    record content source: CO-BoSNA
    record creation date: 060403
    record change date: 20260706120332.0
    record identifier: 000030727
    language of cataloging:
      language term: spa