rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Manual de salchichonería
    sub title: una guía paso a paso
  name:
    name part: Lesur, Luis
    role:
      role term: coordinador
  type of resource: text
  origin info:
    place:
      place term: mx^
    place:
      place term: México
    publisher: Editorial Trillas
    date issued: ©1992
    date issued: 1992
    issuance: monographic
  language:
    language term: spa
  physical description:
    extent: 143 páginas : ilustraciones ; 27 cm.
  table of contents: Embutidos y jamones -- Chorizos -- Salamis -- Embutidos escaldados -- Patés -- Jamones
  target audience: general
  note: coordinación Luis Lesur.
  subject:
    topic: Embutidos
  subject:
    topic: Carne de cerdo (Cocina)
  subject:
    topic: Jamón
  classification: 664.908 M294m
  related item:
    title info:
      title: Colección Cómo Hacer Nien y Fácilmente
  identifier: 9789682445538
  record info:
    record content source: CO-BoSNA
    record creation date: 060316
    record change date: 20260706120340.0
    record identifier: 000030863
    language of cataloging:
      language term: spa