rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    non sort: El
    title: chef en casa
    sub title: cocina colombiana e internacional
  title info:
    title: Cocina a su alcance
  title info:
    title: Cocina de aquí y de allá
  name:
    name part: Bayona, Martha Cecila
    role:
      role term: director
  name:
    name part: Elorza, Gustavo de
    role:
      role term: editor
  type of resource: text
  origin info:
    place:
      place term: ck^
    place:
      place term: Bogotá
    publisher: Zamora Editores
    publisher: Prolibros
    date issued: 1995
    issuance: monographic
  language:
    language term: spa
  physical description:
    extent: 5 volúmenes : ilustraciones ; 28 cm.
  table of contents: Volumen 1. Fundamentos de nutrición y etiqueta Volumen 2. Entradas sopas y acompañamientos Volumen 3. Platos principales Volumen 4. Dulces, postres y pasteleria Volumen 5. Micro-ondas, congelados y cocteles
  target audience: specialized
  note: director Martha Cecilia Bayona ; editor Gustavo de Elorza.
  note: Incluye vocabulario gastronómico
  subject:
    topic: Cocina
  subject:
    topic: Microondas en culinaria
  subject:
    topic: Sopas
  subject:
    topic: Postres
  subject:
    topic: Cocteles
  subject:
    topic: Nutrición
  subject:
    topic: Etiqueta en la mesa
  classification: 641.5 C515c
  identifier: 9589085598
  identifier: 9589085601
  identifier: 9589085617
  identifier: 9589085628
  identifier: 9589085636
  identifier: 9589085644
  record info:
    record content source: CO-BoSNA
    record creation date: 060406
    record change date: 20260706120346.0
    record identifier: 000030962
    language of cataloging:
      language term: spa