|
|
|
|
| LEADER |
00000nam a2200000 a 4500 |
| 001 |
000030983 |
| 003 |
CO-BoSNA |
| 005 |
20260706120348.0 |
| 008 |
060316s1968^^^^sp^a^^^gr^^^^^000^0^spa^d |
| 040 |
|
|
|a CO-BoSNA
|b spa
|
| 041 |
1 |
|
|a spa
|h fre
|
| 082 |
0 |
4 |
|a 641.5
|b O484c
|2 23
|
| 100 |
1 |
|
|a Oliver, Raymond
|
| 245 |
1 |
3 |
|a La cocina :
|b su técnica, sus secretos /
|c Raymond Oliver ; traducción Juan Cabané.
|
| 260 |
|
|
|a Barcelona :
|b Omega,
|c 1968.
|
| 300 |
|
|
|a 863 páginas :
|b ilustraciones a color ;
|c 24 cm.
|
| 505 |
0 |
|
|a Manipulaciones culinarias -- Buenos platos, buenas recetas -- Los vinos -- Los quesos --
|
| 650 |
1 |
7 |
|a Cocina
|2 Armarc
|
| 650 |
2 |
7 |
|a Vino
|2 Armarc
|
| 650 |
2 |
7 |
|a Quesos
|2 Armarc
|
| 700 |
1 |
|
|a Cabané, Juan
|e traductor
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 641_500000000000000_O484C
|7 0
|8 GENER
|9 138280
|a 11406
|b 11406
|d 2006-04-10
|i 156665
|l 0
|o 641.5 O484c
|p 119211001982
|r 2026-01-05 15:56:12
|t Ej. 2
|w 2026-01-05
|y BOOK
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 641_500000000000000_O484C
|7 0
|8 GENER
|9 138281
|a 11406
|b 11406
|d 2006-04-06
|i 156665
|l 0
|o 641.5 O484c
|p 119211001984
|r 2026-01-05 15:56:12
|t Ej. 1
|w 2026-01-05
|y BOOK
|
| 999 |
|
|
|c 26981
|d 26981
|
| 942 |
|
|
|c BOOK
|6 641_500000000000000__O484C
|
