rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    non sort: La
    title: cocina
    sub title: su técnica, sus secretos
  name:
    name part: Oliver, Raymond
    role:
      role term: creator
  name:
    name part: Cabané, Juan
    role:
      role term: traductor
  type of resource: text
  origin info:
    place:
      place term: sp^
    place:
      place term: Barcelona
    publisher: Omega
    date issued: 1968
    issuance: monographic
  language:
    language term: spa
  language:
    language term: fre
  physical description:
    extent: 863 páginas : ilustraciones a color ; 24 cm.
  table of contents: Manipulaciones culinarias -- Buenos platos, buenas recetas -- Los vinos -- Los quesos --
  target audience: general
  note: Raymond Oliver ; traducción Juan Cabané.
  subject:
    topic: Cocina
  subject:
    topic: Vino
  subject:
    topic: Quesos
  classification: 641.5 O484c
  record info:
    record content source: CO-BoSNA
    record creation date: 060316
    record change date: 20260706120348.0
    record identifier: 000030983
    language of cataloging:
      language term: spa