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| LEADER |
00000nam a2200000 a 4500 |
| 001 |
000031122 |
| 003 |
CO-BoSNA |
| 005 |
20260706120356.0 |
| 008 |
060407s1984^^^^ch^^^^^fra^^^^000^0^eng^d |
| 020 |
|
|
|a 0941676099
|
| 040 |
|
|
|a CO-BoSNA
|b spa
|
| 082 |
0 |
4 |
|a 641.5951
|b S938ch
|2 23
|
| 100 |
1 |
|
|a Su-Huei, Huang
|
| 245 |
1 |
0 |
|a Chinese seafood /
|c por Huang Su-Huei ; fotografía de Aki Ohno y Wu Hua-Sheng ; editor Gloria C. Martínez.
|
| 260 |
|
|
|a Taiwan :
|b Wei-chuan's cooking,
|c 1984.
|
| 300 |
|
|
|a 101 páginas :
|b fotografías ;
|c 26 cm.
|
| 505 |
0 |
|
|a Table of measurements -- Seasoning used to prepare chinese food -- Utensils used to prepare chinese dishes -- Culinary idioms -- Preparing fish, clams, crabs, shrimp and squid
|
| 650 |
1 |
7 |
|a Cocina china
|2 Armarc
|
| 650 |
|
7 |
|a Mariscos (Cocina)
|2 Armarc
|
| 700 |
1 |
|
|a Ohno, Aki,
|e fotógrafo
|
| 700 |
1 |
|
|a Hua-Sheng, Wu,
|e fotógrafo
|
| 700 |
1 |
|
|a Martínez, Gloria C.,
|e editor
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 641_595100000000000_S938C4
|7 0
|8 GENER
|9 139534
|a 11406
|b 11406
|d 2006-04-07
|i 146811
|l 0
|o 641.5951 S938c4
|p 119211002812
|r 2026-01-05 15:56:37
|t Ej. 1
|w 2026-01-05
|x No tiene número de inventario
|y BOOK
|
| 999 |
|
|
|c 27120
|d 27120
|
| 942 |
|
|
|c BOOK
|6 641_595100000000000__S938CH
|
