rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    non sort: El
    title: arte de la cocina japonesa
  name:
    name part: NakasuU, Tamiko
    role:
      role term: creator
  name:
    name part: Komiya, Alicia A.
  name:
    name part: Leighton, Matthew
    role:
      role term: fotógrafo
  type of resource: text
  origin info:
    place:
      place term: ck^
    place:
      place term: Bogotá
    publisher: Villegas
    date issued: 1996
    issuance: monographic
  language:
    language term: spa
  physical description:
    extent: 179 páginas : ilustraciones ; 30 cm.
  table of contents: Preparación preliminar de pescados y mariscos -- Carnes de res, cerdo y pollo -- Arroz
  target audience: specialized
  note: Tamiko Nakasu, Alicia A. Komiya ; fotografía Matthew Leighton.
  subject:
    topic: Cocina japonesa
  subject:
    topic: Pescado (Cocina)
  subject:
    topic: Arroz (Cocina)
  classification: 641.5952 N163a
  record info:
    record content source: CO-BoSNA
    record creation date: 060410
    record change date: 20260706120407.0
    record identifier: 000031298
    language of cataloging:
      language term: spa