rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Congelación y calidad de la carne
  name:
    name part: Genot, Claude
    role:
      role term: creator
  name:
    name part: Djenane, Djamal
    role:
      role term: traductor
  type of resource: text
  origin info:
    place:
      place term: sp^
    place:
      place term: Zaragoza
    publisher: Acribia
    date issued: 2003
    issuance: monographic
  language:
    language term: spa
  physical description:
    extent: viii, 104 páginas : ilustraciones en blanco y negro ; 24 cm.
  table of contents: Aspectos generales de la congelación -- Congelación y textura de la carne -- Conservación de la calidad de la carne durante la congelación
  target audience: specialized
  note: Claude Genot ; traducción Djamal Djenane.
  subject:
    topic: Carne congelada
  subject:
    topic: Carne
    topic: Preservación
  subject:
    topic: Carne
    topic: Control de calidad
  classification: 664.90285 G335c
  identifier: 8420010162
  record info:
    record content source: CO-BoSNA
    record creation date: 060417
    record change date: 20260706120418.0
    record identifier: 000031474
    language of cataloging:
      language term: spa