rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Elaboración de la mantequilla
  type of resource: text
  origin info:
    place:
      place term: ck^
    place:
      place term: s.l
    publisher: s.n.
    date issued: s.f.]
    date issued: ^^^^
    issuance: monographic
  language:
    language term: spa
  physical description:
    form: videograbación
    extent: 1 Videocassette (VHS) (107 minutos) : son., color ; 16 mm.
  table of contents: Preparación de cultivos lácticos. 11 min. -- Queso campesino. 13 min. -- Queso chitaga pera. 13 min. -- Queso doble crema. 17 min. -- Queso paipa artesanal. 17 min. -- Queso comercial. 12 min. -- La acidez de la leche y su medición. 12 min.
  target audience: specialized
  subject:
    geographic code: s-ck
  subject:
    topic: PRODUCTOS LACTEOS
  subject:
    topic: MANTEQUILLA
    topic: PRODUCCION
  subject:
    topic: INDUSTRIA LECHERA
  record info:
    record content source: CO-BoSNA
    record creation date: 001011
    record change date: 20260706120445.0
    record identifier: 000031959
    language of cataloging:
      language term: spa