rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Elaboración de quesos
    sub title: principios técnicos
  name:
    name part: Guzmán Pérez, José Eduardo
    role:
      role term: creator
  type of resource: text
  origin info:
    place:
      place term: ve^
    place:
      place term: Caracas
    publisher: Espansande Editores
    date issued: 1988
    issuance: monographic
  language:
    language term: spa
  physical description:
    extent: 219 páginas : ilustraciones ; 21 cm.
  table of contents: Sanidad animal y producción lechera -- Recolección de la leche -- La leche -- el queso -- Principios sobre la elaboración de algunos quesos
  target audience: specialized
  subject:
    geographic code: s-ve---
  subject:
    topic: Quesos
  subject:
    topic: Quesos
    topic: Producción
  subject:
    topic: Industria lechera
  subject:
    topic: Leche como alimento
  subject:
    topic: Queso mozzarella
  subject:
    topic: Queso cheddar
  classification: 637.3 G993e
  identifier: 9802540269
  record info:
    record content source: CO-BoSNA
    record creation date: 960214
    record change date: 20260706120522.0
    record identifier: 000024492
    language of cataloging:
      language term: spa