rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Control de calidad en la elaboracion de frutas y hortalizas
  name:
    name part: Board, P.W.
    role:
      role term: creator
  type of resource: text
  origin info:
    place:
      place term: it^
    place:
      place term: Roma
    publisher: FAO
    date issued: 1989
    issuance: monographic
  language:
    language term: spa
  physical description:
    extent: 69 páginas : ilustraciones, diagramas ; 30 cm.
  table of contents: Establecimiento de sistemas de control de calidad -- Sistemas de control de calidad para la elaboración de frutas y hortalizas -- Métodos de análisis químicos y exámenes físicos
  target audience: specialized
  note: P.W. Board.
  note: Incluye referencias bibliográficas
  subject:
    geographic code: e-it---
  subject:
    topic: Frutas
    topic: Preservación
  subject:
    topic: Hortalizas
    topic: Preservación
  subject:
    topic: Conservas alimenticias
  subject:
    topic: Frutas
    topic: Análisis
  subject:
    topic: Hortalizas
    topic: Análisis
  subject:
    topic: Control de alimentos
  subject:
    topic: Control de calidad
  classification: 664.807 B662c
  identifier: 9253024216
  record info:
    record content source: CO-BoSNA
    record creation date: 051017
    record change date: 20260706120556.0
    record identifier: 000025048
    language of cataloging:
      language term: spa