rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Manual de lácteos
    sub title: tecnologías adaptadas al medio artesanal para la transformación óptima de los productos agropecuarios
  name:
    name part: Pineda R., Celio E.
    role:
      role term: creator
  type of resource: text
  origin info:
    place:
      place term: ck^
    place:
      place term: Bogotá
    publisher: Corporación Universitaria de Ciencias Agropecuarias
    date issued: 1992
    issuance: monographic
  language:
    language term: spa
  physical description:
    extent: 25 páginas : ilustraciones ; 21 cm.
  abstract: Recomendaciones para el funcionamiento de una planta artesanal -- Utensilios, aditivos y reactivos -- Queso campesino, costeno picado, o doble crema, queso pera -- Arequipe -- Manjar blanco -- Cocadas -- Panelitas -- Yogurt -- Kumis
  target audience: specialized
  subject:
    geographic code: s-ck---
  subject:
    topic: Procesamiento de productos lácteos
  subject:
    topic: Plantas lecheras
  subject:
    topic: Yogurt
  subject:
    topic: Kumis
  subject:
    topic: Quesos
  classification: 637.3 P649m
  record info:
    record content source: CO-BoSNA
    record creation date: 980420
    record change date: 20260706120610.0
    record identifier: 000025251
    language of cataloging:
      language term: spa