rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Fundamentos físicos para la ciencia de los alimentos
  name:
    name part: Hernández Salueña, Begoña
    role:
      role term: creator
  type of resource: text
  origin info:
    place:
      place term: sp^
    place:
      place term: Zaragoza
    publisher: Editorial Acribia
    date issued: 2018
    edition: Primera edición
    issuance: monographic
  language:
    language term: spa
  physical description:
    extent: xii, 209 páginas : ilustraciones ; 27 cm.
  table of contents: Mecánica -- Elasticidad -- Mecánica de fluidos -- Termodinámica -- Electromagnetismo
  target audience: general
  note: Begoña Hernández Salueña.
  note: Incluye referencias bibliográficas e índice alfabético
  subject:
    topic: Tecnología de alimentos
  subject:
    topic: Física
  subject:
    topic: Alimentos
    topic: Análisis
  classification: 664 H558F
  identifier: 9788420011844
  record info:
    record content source: CO-BoSNA
    record creation date: 060921
    record change date: 20260706124235.0
    record identifier: 000039484
    language of cataloging:
      language term: spa