Manual para la aplicación del sistema de análisis de peligros y puntos críticos de control (HACCP) en la industria lechera.
Saved in:
| Corporate Author: | |
|---|---|
| Format: | Book |
| Language: | Spanish |
| Published: |
Buenos Aires :
SENASA,
1999.
|
| Subjects: | |
| Notas Contenido: |
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