Manual HACCP para el aseguramiento de la calidad de la carne fresca de cerdo /
Saved in:
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | Spanish |
| Published: |
Bogotá :
Asociación Colombiana de Porcicultores
1998.
Fondo Nacional de la Porcicultura, |
| Subjects: | |
| Notas Contenido: |
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