El arte del buen cocinar : cocina rápido, delicioso y fácil /
Variedad de recetas que se prepararon durante el curso incluye el costo y posible precio de venta
Saved in:
| Corporate Author: | |
|---|---|
| Format: | Book |
| Language: | Spanish |
| Published: |
Caldas, Antioquia :
[esditor no identificado],
2011.
|
| Subjects: | |
| Notas Contenido: |
|
Similar Items
El mundo del sabor :
Published: (2005.)
Published: (2005.)
Conservas de verduras :
by: Cecchini, Tina
Published: (1975.)
by: Cecchini, Tina
Published: (1975.)
Técnicos en cocina /
Published: (2013.)
Published: (2013.)
Mermeladas, mermelada de mora :
Published: (2008.)
Published: (2008.)
Cocineros en Ranne /
by: Troisgros, Jean
Published: (©1979.)
by: Troisgros, Jean
Published: (©1979.)
La buena mesa :
by: Ospina de Navarro, Sofia
by: Ospina de Navarro, Sofia
Pasión y sabor :
by: Castro O´Sullivan, Oscar
Published: (2011.)
by: Castro O´Sullivan, Oscar
Published: (2011.)
El fogón de la abuela :
by: Gómez Villa, Jimena
Published: (2010.)
by: Gómez Villa, Jimena
Published: (2010.)
Frutas en almibar :
Published: (2008.)
Published: (2008.)
Cocina con microondas /
Published: (2003.)
Published: (2003.)
Libro recetas estandar /
Published: (2011.)
Published: (2011.)
La cocina peruana :
Published: (©2010.)
Published: (©2010.)
Fiestas y banquetes :
Published: (2015.)
Published: (2015.)
Cocina internacional /
by: Ocampo de Sanz, Elena
Published: (1987.)
by: Ocampo de Sanz, Elena
Published: (1987.)
No lo tires :
by: Fernandes, Alexandre
Published: (2014.)
by: Fernandes, Alexandre
Published: (2014.)
El arte de cocinar :
Published: ([2005].)
Published: ([2005].)
Curso de cocina profesional :
by: Garcés, Manuel
Published: (1991.)
by: Garcés, Manuel
Published: (1991.)
La cocina suculenta /
by: Guérard, Michel
Published: (©1984.)
by: Guérard, Michel
Published: (©1984.)
El gran libro de la pasta :
by: Rizzi, Silvio
Published: (2006.)
by: Rizzi, Silvio
Published: (2006.)
El libro de oro de la pasta :
by: Bardi, Carla
Published: (©2011.)
by: Bardi, Carla
Published: (©2011.)
El gran libro de la pasta y los cereales :
by: Lombardi, Liliana
Published: (1992.)
by: Lombardi, Liliana
Published: (1992.)
El arte de cocinar :
Published: ([2010].)
Published: ([2010].)
Cocina de siempre :
by: Moreno Blanco, Lácydes
Published: (1998.)
by: Moreno Blanco, Lácydes
Published: (1998.)
El arte de la mixología :
Published: (2015.)
Published: (2015.)
La gran cocina paso a paso /
Published: (1994.)
Published: (1994.)
Todo pastas y salsas /
by: Capozzoli, María Teresa
Published: (2003.)
by: Capozzoli, María Teresa
Published: (2003.)
Recetas de mis amigas /
by: Faciolince de Abad, Cecilia
by: Faciolince de Abad, Cecilia
Recetas de mis amigas /
by: Faciolince de Abad, Cecilia
by: Faciolince de Abad, Cecilia
El mundo en su mesa :
by: Bedout Tamayo, Alvaro de
by: Bedout Tamayo, Alvaro de
Los alimentos enlatados.
Published: ([1990].)
Published: ([1990].)
Carne y productos cárnicos :
Published: (2007.)
Published: (2007.)
Conservas /
by: Schwartz, Oded
Published: (©2001.)
by: Schwartz, Oded
Published: (©2001.)
