rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Ciencia y tecnología de carnes
  name:
    name part: Hui, Y.H.
    role:
      role term: compilador
  name:
    name part: Guerrero Legarreta, Isabel
    role:
      role term: compilador
  name:
    name part: Rosmini, Marcelo R.
    role:
      role term: compilador
  type of resource: text
  origin info:
    place:
      place term: mx^
    place:
      place term: México
    publisher: Limusa
    date issued: ©2006
    date issued: 2006
    issuance: monographic
  language:
    language term: spa
  physical description:
    extent: 634 páginas : ilustraciones ; 26 cm.
  table of contents: Manejo antemorten y matanza -- El músculo estriado -- Calidad de carne fresca y procesada -- Sanidad e inocuidad -- Procesamiento
  target audience: general
  note: compiladores, Y. H. Hui, Isabel Guerrero Legarreta, Marcelo R. Rosmini.
  note: Incluye referencias bibliográficas e índice alfabético
  subject:
    topic: Carne
  subject:
    topic: Industria y comercio de la carne
  subject:
    topic: Carne
    topic: Preservación
  subject:
    topic: Procesamiento de carne de res
  subject:
    topic: Microorganismos patógenos
  subject:
    topic: Mataderos
  classification: 664.9 C569c
  identifier: 9681865499
  identifier: 9789681865498
  record info:
    record content source: CO-BoSNA
    record creation date: 960417
    record change date: 20260706135717.0
    record identifier: 000048301
    language of cataloging:
      language term: spa