rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Cocina clásica
  name:
    name part: Butler, John
    role:
      role term: creator
  type of resource: text
  origin info:
    place:
      place term: xxu
    place:
      place term: California
    publisher: DS-max
    publisher: Elit hispana international
    date issued: 1973
    issuance: monographic
  language:
    language term: spa
  physical description:
    extent: 192 páginas : ilustraciones ; 31 cm.
  table of contents: Entremeses -- Ensaladas -- Sopas -- Aves -- Carne de res -- Cordero y cerdo -- Pescado y mariscos -- Pastas, panes y arroz -- Verduras -- Postres
  target audience: specialized
  note: por el chef maestro John Butler.
  note: Cada receta incluye análisis alimenticio por porción
  subject:
    topic: Cocina
  subject:
    topic: Cereales (Cocina)
  subject:
    topic: Carne (Cocina)
  classification: 641.5 B988c
  identifier: 1588053563
  record info:
    record content source: CO-BoSNA
    record creation date: 951116
    record change date: 20260706111021.0
    record identifier: 000001294
    language of cataloging:
      language term: spa