Modernist cuisine : el arte y la ciencia de la cocina /
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | , , , |
| Format: | Book |
| Language: | Spanish |
| Published: |
Italia :
Taschen GMBH,
©2011.
|
| Subjects: | |
| Notas Contenido: |
|
Similar Items
Chinese cuisine /
by: Su-Huei, Huang
Published: (1983.)
by: Su-Huei, Huang
Published: (1983.)
Chinese cuisine II /
by: Su-Huei, Huang
Published: (1980.)
by: Su-Huei, Huang
Published: (1980.)
Cocinar mejor :
by: McFadden, Christine
Published: (2009.)
by: McFadden, Christine
Published: (2009.)
Cocina equípela fácilmente y a su gusto /
Published: (2002.)
Published: (2002.)
La cocina de la olla presión /
by: Zarzalejos Nieto, María del Carmen
Published: (2008.)
by: Zarzalejos Nieto, María del Carmen
Published: (2008.)
Aparatos y utensilios aplicados a la cocina profesional /
Published: (2011.)
Published: (2011.)
Kitchenalia :
by: Snow, Alan
Published: (©2018.)
by: Snow, Alan
Published: (©2018.)
Escuela de cocinas del mundo :
by: Malerba, Giulia
by: Malerba, Giulia
Manual de cozinheiro.
Published: (1988.)
Published: (1988.)
Técnicas elementales de preelaboración /
by: Armendáriz Sanz, José Luis
Published: (©2012.)
by: Armendáriz Sanz, José Luis
Published: (©2012.)
El wok /
Published: (2012.)
Published: (2012.)
Actualización de conocimientos en cocina :
by: Serrano Bárcena, Ana
Published: (2010.)
by: Serrano Bárcena, Ana
Published: (2010.)
Cocina fácil /
Published: (2005.)
Published: (2005.)
Cocina tradicional española :
by: Cuesta, Máxima
Published: (1998.)
by: Cuesta, Máxima
Published: (1998.)
Wok /
by: Müller, Veronika
Published: (2004.)
by: Müller, Veronika
Published: (2004.)
Elaboraciones básicas y platos elementales con carnes, aves y caza /
by: Pérez Castaño, Víctor
Published: (©2012.)
by: Pérez Castaño, Víctor
Published: (©2012.)
Los procesos de preelaboración y conservación de alimentos de cocina /
by: Civera Bendicho, Juan José
Published: (©2015.)
by: Civera Bendicho, Juan José
Published: (©2015.)
Chinese snacks /
by: Su-Huei, Huang
Published: (1985.)
by: Su-Huei, Huang
Published: (1985.)
La cocina del wok :
by: Casalins, Eduardo
by: Casalins, Eduardo
Guía profesional de cocina :
by: Alzate Londoño, Jaime
by: Alzate Londoño, Jaime
Cuisine d´urgence /
by: Chandet, Henriette
Published: (1958.)
by: Chandet, Henriette
Published: (1958.)
La cuisine moderne /
by: Guerot, Alfred
Published: (1955.)
by: Guerot, Alfred
Published: (1955.)
Ma cuisine /
by: Escoffier, Auguste,
Published: (1934.)
by: Escoffier, Auguste,
Published: (1934.)
Cuisine Chinoise /
Published: (1983.)
Published: (1983.)
En cuisine! :
by: Cholvy, Jérôme.
Published: (2014.)
by: Cholvy, Jérôme.
Published: (2014.)
The professional chef.
Published: (©2011.)
Published: (©2011.)
Cómo preparar novedosos platos con licuadora y batidora.
Published: (1962.)
Published: (1962.)
Procesos de preelaboración y conservación en cocina /
by: Pérez Oreja, Nuria
Published: (2011.)
by: Pérez Oreja, Nuria
Published: (2011.)
Sopas, cremas y potajes /
Published: ([2011].)
Published: ([2011].)
Postres /
Published: (2010, ©2003.)
Published: (2010, ©2003.)
Postres /
Published: (2007, ©2003.)
Published: (2007, ©2003.)
The great book of mediterranean cuisine :
by: Donati, Stella
Published: (2001.)
by: Donati, Stella
Published: (2001.)
Elaboraciones básicas y platos elementales con pescados, crustáceos y moluscos /
by: Pérez Castaño, Víctor
Published: (©2012.)
by: Pérez Castaño, Víctor
Published: (©2012.)
Elaboración y acabado de platos a la vista del cliente /
by: Prados Fernandez, Ma. Teresa
Published: (©2016.)
by: Prados Fernandez, Ma. Teresa
Published: (©2016.)
Las técnicas del chef :
Published: (©2001.)
Published: (©2001.)
Escuela de chefs :
by: Farrow, Joanna
Published: (©2009.)
by: Farrow, Joanna
Published: (©2009.)
