Rasgos y retos del chocolate en Santander /
En colombia y especialmente en Santander, el chocolate es un bien industrial inexplorado que puede convertirse en herramienta eficaz para el desarrollo industrial a gran escala. Desde 1926, existen interés de empresarios para convertir el fruto del cultivo del cacao, pero faltan decisiones políticas...
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| Corporate Author: | |
|---|---|
| Format: | Book |
| Language: | Spanish |
| Published: |
Bucaramanga :
Cámara de Comercio de Bucaramanga,
2012?
|
| Subjects: |
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