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|a Módulo de formación :
|b agroindustria de cárnicos y lácteos /
|c María Helena Colmenares Morales [y otros] ; revisión Luis Fernando Villanueva, Pedro Pablo Rodas.
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|a Unidad, elementos de competencia -- Componentes normativos -- Diagrama de desarrollo -- Unidades de aprendizaje -- Obtención de carne y derivados cárnicos -- Tabla de saberes -- Prescripción de medios -- Obtención de leche y derivados lácteos -- Planeación metodológica -- Tiempo máximo del módulo -- Perfil del instructor
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