rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    non sort: La
    title: nueva cocina de hoy
  name:
    name part: Jerónimo, Ada
    role:
      role term: editor
  type of resource: text
  origin info:
    place:
      place term: sp^
    place:
      place term: Madrid
    publisher: Cultural S.A.
    date issued: ©2005
    date issued: 2005
    issuance: monographic
  language:
    language term: spa
  physical description:
    extent: 10 volúmenes : ilustraciones, fotografías ; 29 cm.
  table of contents: Volumen 1. Sopas y ensaladas Volumen 2. Verduras y comida vegetariana Volumen 3. Legumbres Volumen 4. Pastas y huevos Volumen 5. Pescados Volumen 6. Crustáceos y moluscos Volumen 7. Carnes de vaca y cerdo Volumen 8. Carnes de cordero y caza Volumen 9. Arroces Volumen 10 Salsas y platos fríos, cocina con microonda
  target audience: general
  note: editora Ada Jerónimo [y otros].
  note: Incluye índice
  subject:
    topic: Cocina
  subject:
    topic: Ensaladas
  subject:
    topic: Arroz (Cocina)
  subject:
    topic: Carne (Cocina
  subject:
    topic: Alimentos marinos (Cocina)
  subject:
    topic: Pastas alimenticias (Cocina)
  subject:
    topic: Microondas en culinaria
  subject:
    topic: Cocina vegetariana
  classification: 641.5 N964n
  identifier: 8480557990
  identifier: 9788480557993
  record info:
    record content source: CO-BoSNA
    record creation date: 150429
    record change date: 20260706143657.0
    record identifier: 000071954
    language of cataloging:
      language term: spa